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Each buffet includes our disposable plate, flatware and clear tumblers
Single entrée includes – 2 sides, garden salad assorted breads, water& iced tea $16.99 per guest
Double entrée includes - 2 sides, garden salad assorted breads, water& iced tea $19.99 per guest
Triple entrée includes - 3 sides, Garden salad assorted breads, water& iced tea $25.99 per guest
Entree
Pulled Pork, Chicken or Turkey - Grilled Pork Chops 1 per guest – Sliced Smoked Turkey - Home-style Meatloaf - Smoked Chicken (bone in) - Stuffed Chicken - Skillet Chicken - Vegan Beef – Pasta Primavera-Pot Roast - Chicken Pot Pie - Salisbury Steak – 3 oz Salmon or Tilapia
Sides: Whole Kernel Corn – Jasmine Rice - Mac N Cheese - Pasta Salad - Corn on Cob – Balsamic & Honey Glazed Carrots – Bourbon Baked Beans – Mixed Veggies - Sweet Potato Casserole - Garlic Mas
with current food limitations some items may be unavailable
Grilled Drumettes - (Ranch, Garlic Butter, Honey BBQ) $5.99 per guest (5ct per guest)
Classic Meatballs- (Honey BBQ, Hawaiian, Swedish) $4.99 per guest (5ct per guest)
Fruit & Cheese Tray Combination of Seasonal fruits, Yogurt dip & Domestic Cheeses with Assorted Crackers $43.00 serves 15
Adult Fruit Cocktail Seasonal Fruit with a sangria sauce $22.00 Serves 15
Spring Rolls with Asian Sauce $3.99 (3 ct per guest)
Crab Cake with Remoulade $4.99 (2 per guest)
Chicken, Beef, Pork or Veggie Kabobs$5.99 (2 per guest)
Savory Sauteed Shrimp & Creamy Cheese Grits $4.99 each serving 4 shrimp
Chicken & Waffles & Bourbon Syrup $3.99 per serving
Assortment of Mini Brownies, cupcakes, and cookies $ 2.50 per guest (5 per guest)
Crab or Classic Bruschetta on Crostini $ 4.99
Pulled Chicken/ Turkey Sliders $4.99 per guest (3 per guest)
Pimento & Cheddar Biscuits $2.99 per guest (2 per guest)
Chicharrons’ with pulled pork $ 3.50 (3 per guest)
Zucchini Crisp w Parmesan
Zucchini Crisp w Parmesan Cheese $2.50 (3 per guest) Stuffed Mushrooms with Spinach $ 3.50 per guest Charcuterie Board $ 7.99 per guest
Southern Spread (Dip, assorted breads, pickles, cheese and dried fruit) $7.00 per guest
Our most popular, fully inclusive food packages are served as a buffet, family style, or plated meal. We also offer different inclusive hors d’oeuvres packages. Looking for something lower key? Not a problem! We also have a la carte menu options.
Beef Tenderloin or Prime Rib Carving Station $15.99 per guest
Served room temperature with display of breads, Pesto and horseradish cream,
Pork Loin $12 per guest served with French baguette, grain mustard & chutney
Glazed Ham Carving Station $7.99 per guest Honey-glazed ham served Dijon mustard,
Kabob / Skewer Station $7 per guest choice of grilled beef, shrimp, pork or chicken with a medley of vegetables!
Lettuce Wraps $7.99 per guest – Served with either Sautéed chicken, beef, pork or shrimp served with carrots, cucumbers, onions, mushrooms, served with lettuce wraps and Asian dipping sauces
Pasta Station $8.99per guest- 2 Pasta-n bowtie, penne or spaghetti - 2 sauce, Bolognese, alfredo sauce, marinara; choice of 2 toppings tomatoes ,bell pepper, pesto; sun-dried tomato, peas, - 2 proteins-bacon, meat balls, chicken, ground beef or turkey
Quesadilla Station $6.99 per guest- Chicken, beef or pulled pork, and four cheese blends served with toppings
Shrimp & Grits $7.99 per guest - Sautéed shrimp and savory grits sauteed with, peppers & onions with a side of tomatoes & bacon
Turkey Carving Station $6.99 per guest- Turkey breast roasted with herbs, and cranberry relish
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Cocktail ((3 per serving) $7.99
Fruit & Cheese Display $6 per guest
Fruit Display $ 4.99 per serving
Apple Maple Brie $25.00 each
Southern Delight: $19.99 per guest - Include: Choice of Dip, Fruit & Cheese display with our seasonal charcuterie board, Homemade bread & butter pickles, your choice of quiche, with assorted crackers.
The Clara Elizabeth: $29.99 per guest - Include Choice of 1 dip, Fruit Display, Bread & butter pickles, Breakfast bread, one breakfast meat, salad selection.
C3 Experience: $39.99 per guest - Include: Choice of one skewer, choice of dip, Fruit cocktail or Display, one slider choice, crudité, One cold salad (Seafood, Pasta, Green Salad, Potato or chicken)
Priced per ½ gallon-serves 15
Hot Spinach Artichoke , served with assorted crackers Southern Collard Dip, with Spicy Crostini – Southern Seafood - Crab Dip, served with seasoned pita bread Sage Sausage – Southern Queso
Options include China, flatware beverage goblet (ONSITE ONLY) – Waitstaff included in these options
Include - Two entree, two sides, salad, assorted breads, along with iced tea & water
Include - Two entree, two sides, salad, assorted breads, along with iced tea & water (served table side)
Include - One entree, Two sides and salad ( 2 entree options 2 side options, 1 salad option to choice prior to event day) require 1 server per 10 guest
Chicken Marsalis - Chicken San Francisco - Risotto stuffed Chicken - Chicken Saltimbocca - Chicken Parmesan -Maple Pecan crusted Chicken - Roasted Chicken with Creamy Rosemary Sauce - Roasted Turkey, - Chopped Turkey BBQ – Drunken Chicken with Cherries -Carved Turkey Breast with Rosemary
Shrimp Scampi (4 shrimp per guest) – Tilapia or NC Trout – Alaskan Salmon (all seafood maybe customized , Grilled, roasted, Garlic/Pistachio Crusted/Herb Butter)
Tender Beef Tenderloin cooked in Roasted Shallot Bordelaise Sauce -London Broil with Sautéed Onion - Beef Tips in Red wine reduction – Pot Roast w Potatoes & Carrots – Beef Bourguignon
Big Mamma Mary Lee’s Pulled or Chopped Pork BBQ - Sweet Tea marinated Pork Loin, Grilled Pork Chops with Caramelized Onions - Sliced Pork Loin with Apple Brandy Chutney, Whiskey Honey glaze - Glazed Ham- Drunken Pork with Cherries
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