Christopher's Catering  Company
Christopher's Catering  Company
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Our Services

Social & Corporate Menu

Classic Piedmont Buffet

Each buffet includes our disposable plate, flatware and clear tumblers 

Single entrée includes – 2 sides, garden salad assorted breads, water& iced tea $16.99 per guest 

 Double entrée includes - 2 sides, garden salad assorted breads, water& iced tea $19.99 per guest 

Triple entrée includes - 3 sides, Garden salad assorted breads, water& iced tea $25.99 per guest 

Classic Buffet Selections

  

Entree

Pulled Pork, Chicken or Turkey - Grilled Pork Chops 1 per guest – Sliced Smoked Turkey - Home-style Meatloaf - Smoked Chicken (bone in) - Stuffed Chicken - Skillet Chicken - Vegan Beef – Pasta Primavera-Pot Roast - Chicken Pot Pie - Salisbury Steak – 3 oz Salmon or Tilapia 

Sides: Whole Kernel Corn – Jasmine Rice - Mac N Cheese - Pasta Salad - Corn on Cob – Balsamic & Honey Glazed Carrots – Bourbon Baked Beans – Mixed Veggies - Sweet Potato Casserole - Garlic Mas


Hors d' oeuvres

with current food limitations some items may be unavailable


Grilled Drumettes - (Ranch, Garlic Butter, Honey BBQ) $5.99 per guest (5ct per guest) 

Classic Meatballs- (Honey BBQ, Hawaiian, Swedish) $4.99 per guest (5ct per guest) 

Fruit & Cheese Tray Combination of Seasonal fruits, Yogurt dip & Domestic Cheeses with Assorted Crackers $43.00 serves 15

Adult Fruit Cocktail Seasonal Fruit with a sangria sauce $22.00 Serves 15 

Spring Rolls with Asian Sauce $3.99 (3 ct per guest)

Crab Cake with Remoulade $4.99 (2 per guest)

  

Chicken, Beef, Pork or Veggie Kabobs$5.99 (2 per guest) 

Savory Sauteed Shrimp & Creamy Cheese Grits $4.99 each serving 4 shrimp

Chicken & Waffles & Bourbon Syrup $3.99 per serving

Assortment of Mini Brownies, cupcakes, and cookies $ 2.50 per guest (5 per guest) 

Crab or Classic Bruschetta on Crostini $ 4.99 

Pulled Chicken/ Turkey Sliders $4.99 per guest (3 per guest) 

Pimento & Cheddar Biscuits $2.99 per guest (2 per guest)

Chicharrons’ with pulled pork $ 3.50 (3 per guest)

Zucchini Crisp w Parmesan


Hors d' oeuvres- cont'd

Zucchini Crisp w Parmesan Cheese $2.50 (3 per guest)  Stuffed Mushrooms with Spinach $ 3.50 per guest  Charcuterie Board $ 7.99 per guest

 Southern Spread (Dip, assorted breads, pickles, cheese and dried fruit) $7.00 per guest 


C3 In House

Our most popular, fully inclusive food packages are served as a buffet, family style, or plated meal. We also offer different inclusive hors d’oeuvres packages. Looking for something lower key? Not a problem! We also have a la carte menu options.

Hors / Stations

  

Beef Tenderloin or Prime Rib Carving Station $15.99 per guest 

Served room temperature with display of breads, Pesto and horseradish cream, 

Pork Loin $12 per guest served with French baguette, grain mustard & chutney

Glazed Ham Carving Station $7.99 per guest Honey-glazed ham served Dijon mustard,

Kabob / Skewer Station $7 per guest choice of grilled beef, shrimp, pork or chicken with a medley of vegetables! 

  

Lettuce Wraps $7.99 per guest – Served with either Sautéed chicken, beef, pork or shrimp served with carrots, cucumbers, onions, mushrooms, served with lettuce wraps and Asian dipping sauces

Pasta Station $8.99per guest- 2 Pasta-n bowtie, penne or spaghetti - 2 sauce, Bolognese, alfredo sauce, marinara; choice of 2 toppings tomatoes ,bell pepper, pesto; sun-dried tomato, peas, - 2 proteins-bacon, meat balls, chicken, ground beef or turkey

Quesadilla Station $6.99 per guest- Chicken, beef or pulled pork, and four cheese blends served with toppings 

 Shrimp & Grits $7.99 per guest - Sautéed shrimp and savory grits sauteed with, peppers & onions with a side of tomatoes & bacon 

 Turkey Carving Station $6.99 per guest- Turkey breast roasted with herbs, and cranberry relish 


Chilled Platters & Displays

Add a description about this item  

Cocktail ((3 per serving) $7.99 

Fruit & Cheese Display $6 per guest

Fruit Display $ 4.99 per serving

Apple Maple Brie $25.00 each



Brunch & Dinner Options Hors packages- for reception style events- Options

Southern Delight: $19.99 per guest - Include: Choice of Dip, Fruit & Cheese display with our seasonal charcuterie board, Homemade bread & butter pickles, your choice of quiche, with assorted crackers. 

The Clara Elizabeth: $29.99 per guest - Include Choice of 1 dip, Fruit Display, Bread & butter pickles, Breakfast bread, one breakfast meat, salad selection.  

C3 Experience: $39.99 per guest - Include: Choice of one skewer, choice of dip, Fruit cocktail or Display, one slider choice, crudité, One cold salad (Seafood, Pasta, Green Salad, Potato or chicken)  

Dips

19.99

 Priced per ½ gallon-serves 15

Hot Spinach Artichoke , served with assorted crackers Southern Collard Dip, with Spicy Crostini –   Southern Seafood - Crab Dip, served with seasoned pita bread Sage Sausage  – Southern Queso 


The C3 Experience

Options include China, flatware beverage goblet (ONSITE ONLY) – Waitstaff included in these options

Buffet Dinner

$54


Include -  Two entree, two sides, salad, assorted breads, along with iced tea & water

Family - Style

$59

Include -  Two entree, two sides, salad, assorted breads, along with iced tea & water (served table side)

Plated

$68

Include -  One entree, Two sides and salad ( 2 entree options 2 side options, 1 salad option to choice prior to event day) require 1 server per 10 guest


Dinner Selections -Poultry

Chicken Marsalis - Chicken San Francisco - Risotto stuffed Chicken - Chicken Saltimbocca - Chicken Parmesan -Maple Pecan crusted Chicken - Roasted Chicken with Creamy Rosemary Sauce - Roasted Turkey, - Chopped Turkey BBQ – Drunken Chicken with Cherries -Carved Turkey Breast with Rosemary


Dinner Selections - Seafood

Shrimp Scampi (4 shrimp per guest) – Tilapia or NC Trout – Alaskan Salmon (all seafood maybe customized , Grilled, roasted, Garlic/Pistachio Crusted/Herb Butter)


Dinner Selections- Beef

Tender Beef Tenderloin cooked in Roasted Shallot Bordelaise Sauce -London Broil with Sautéed Onion - Beef Tips in Red wine reduction – Pot Roast w Potatoes & Carrots – Beef Bourguignon


Dinner Selections - Pork

Big Mamma Mary Lee’s Pulled or Chopped Pork BBQ - Sweet Tea marinated Pork Loin, Grilled Pork Chops with Caramelized Onions - Sliced Pork Loin with Apple Brandy Chutney, Whiskey Honey glaze - Glazed Ham- Drunken Pork with Cherries

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